Take Out Menu

ENTREES

CHICKEN PARMESAN
4 oz. boneless chicken breast breaded with romano cheese and Rillo's seasonings, deep-fried and topped with provolone cheese and marinara sauce.
1/2 pan-$80/Full pan-$150

RIGATONI
Hollow pasta with your choice of traditional or marinara sauce
1/2 pan-$35/Full pan-$55

CAJUN CHICKEN MARINETTE
4 oz. chicken breast with Cajun seasonings in our marinette sauce with fresh vegetables.
Over pasta add $25
1/2 pan-$85/Full pan-$170
w/shrimp-$210-w/crab-$230

*HOUSE-MADE CHEESE RAVIOLI
With Traditional or Marinara sauce
1/2 pan-$37.50 (13 pieces)
Full pan-$75 (30 pieces)

*CHICKEN CACCIATORE
Grilled tender boneless chicken simmered in our signature sauce of mushrooms, peppers, onions, tomatoes and white wine.
1/2 pan-$70/Full pan-$130

LASAGNA
Layers of pasta, ricotta, mozzarella and provolone cheeses, with meat and traditional sauce.
1/2 pan-$60/Full pan-$110

*TORTELLONI ALA ROMANO
Cheese-filled pasta with a rich Romano cheese sauce
1/2 pan-$75/Full pan-$150

CHICKEN VENEZIANA
4 oz. boneless chicken breasts sautéed with snow peas, mushrooms and prosciutto in a cream sauce and topped with provolone cheese
1/2 pan-$80/Full pan-$155

RIGATONI WITH BROCCOLI
Hollow pasta in a creamy butter sauce with broccoli and Romano cheese
1/2 pan-$55/Full pan-$110

*VEGETABLE LASAGNA
Layers of pasta grilled and roasted vegetables with ricotta, mozzarella and provolone cheeses in marinara sauce.
1/2 pan-$65/Full pan-$120

SAUSAGE & PEPPERS
Italian sausage with fennel fried green bell peppers, sautéed onions and tomatoes simmered in Rillo’s traditional sauce and topped with mozzarella and provolone cheeses.
1/2 pan-$55/Full pan-$110

All items require a 48 hour notice.
Starred items require one week notice.

SALADS

TOSSED HOUSE SALAD
Mixed greens, celery, onions, tomato, tossed with salt, oil and vinegar
1/2 pan - $35 (serves 15-25)
full pan - $65 (serves 26-40)

CAESAR SALAD
Crisp Romaine lettuce, Romano cheese and garlic croutons tossed with Rillo’s house-made Caesar dressing
1/2 pan - $45 (serves 15-25)
Full pan - $95(serves 30-40)

MIXED GREENS SALAD
Our own blend of greens: Romaine, iceburg lettuce, spinach, radicchio and arugula, with celery, onions, tomatoes and julienne carrots with your choice of dressing (Tomato Joe’s, Balsamic Vinaigrette, Honey Mustard, Creamy Black Pepper, Ranch and Bleu Cheese.)
1/2 pan - $45  Full pan - $90

OTHER ITEMS

MEATBALL BREADING MIX PACKAGE
$6

SEAFOOD BISQUE
Pint - $8.95  Quart - $15

ROMANO CHEESE
Pint - $6  Quart - $12

LEMON BUTTER SAUCE
Pint - $8.25  Quart - $14.50

MARINETTE SAUCE
Pint - $8.25  Quart - $14.50

TRADITIONAL SAUCE
Pint - $3.50  Quart - $6.00

RED CLAM SAUCE
Pint - $8.95  Quart - $15.00

CAESAR SALAD DRESSING
Pint  -$8.25  Quart - $14.50

MEATBALLS OR SAUSAGE
$1.50 each

ITALIAN WEDDING SOUP
Pint - $5.25  Quart - $9.50

SAUCE MIX PACKAGE
$4.50

GARLIC BUTTER SAUCE
Pint - $8.25  Quart - $14.50

A’LIO SAUCE
Pint - $8.25  Quart - $14.50

MARINARA SAUCE
Pint - $3.50  Quart - $6.00

WHITE CLAM SAUCE
Pint - $8.95  Quart - $15.00

SALAD DRESSINGS
Pint - $5.25  Quart - $9.50
Ranch, Tomato Joe's, Creamy Black Peppercorn, Bleu Cheese and Honey Mustard add $1.00

SERVING SIZES